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 How is this determined?
How is this determined?
| peas 100 Pea 67 Chickpea 63 beans 30 Legume 30 lentils 20 Seeds 19 Soybean 15 water 14 blood 13 Cholesterol 13 Glucose 10 Fat 10 sodium 10 Lentil 9 soybeans 9 wheat 9 Allergy 8 Phosphorus 8 phytic acid 8 potato 8 Weight loss 8 Biochanin A 8 soil 7 Insulin 7 Starch 7 | fasting 7 Tryptophan 7 Lipids 7 Phytochemicals 7 lysine 7 rice 7 peanuts 6 Isoflavones 6 Milk 6 Calcium 6 Amino acids 6 crops 6 Antifungal 6 Fibrinolytic 6 Vegetables 6 nuts 6 skin 6 Curcumin 6 Inositol 6 Zinc 6 Allergenic 5 diabetes 5 corn 5 Digestion 5 casein 5 |