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 How is this determined?
How is this determined?
| Inulin 14 Antifungal 10 Fructose 6 Flavones 6 Oligosaccharides 6 Antimicrobial 5 Chicory 5 Anthocyanins 4 ethanol 4 Seeds 4 artichoke 4 water 4 soil 4 Enzymes 4 reading 4 Cyanidin 3 orange 3 potato 3 Violet 3 chrysanthemum 3 sodium 3 cauliflower 3 phosphoric acid 3 Starch 2 drought 2 rice 2 | jerusalem artichoke 2 Invertase 2 feverfew 2 Dermatitis 2 calendula 2 Flavanones 2 Glucose 2 poppy 2 precipitation 2 radish 2 Flavonoids 2 corn 2 Alcohol 2 Inositol 2 Sucrose 2 tomato 2 Valine 2 Pelargonidin 2 Phosphatidylcholine 2 Proline 1 Soybean 1 Egg 1 Manganese 1 nitrogen 1 Flavonols 1 |