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ibogaine and salt
Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.
The Journal of nutrition
Development and validation of a chemiluminogenic method for the evaluation of antioxidant activity of hydrophilic and hydrophobic antioxidants.
Analytica chimica acta
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. fusion [corrected] inhibition.
Biochemical and biophysical research communications
The effects of polyphenols in olive leaves on platelet function.
Nutrition, metabolism, and cardiovascular diseases : NMCD
Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
Journal of agricultural and food chemistry
Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
Luminescence : the journal of biological and chemical luminescence
Antioxidant and anti-atherogenic activities of olive oil phenolics.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition
New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
Journal of agricultural and food chemistry
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
Free radical research
Pro-oxidant activity of oleuropein determined in vitro by electron spin resonance spin-trapping methodology.
Journal of agricultural and food chemistry
A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts.
Mutation research
Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide.
Journal of food protection
Antioxidative and radical scavenging effects of olive cake extract.
Fitoterapia
Comparison of the antioxidant activities of extra virgin olive oils.
Journal of agricultural and food chemistry
Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method.
Journal of agricultural and food chemistry
Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol.
Cancer letters
Hydrogen bonding probes of phenol -OH groups.
Organic & biomolecular chemistry
Antioxidant and antigrowth action of peracetylated oleuropein in thyroid cancer cells.
Journal of molecular endocrinology
The Journal of nutrition
Development and validation of a chemiluminogenic method for the evaluation of antioxidant activity of hydrophilic and hydrophobic antioxidants.
Analytica chimica acta
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. fusion [corrected] inhibition.
Biochemical and biophysical research communications
The effects of polyphenols in olive leaves on platelet function.
Nutrition, metabolism, and cardiovascular diseases : NMCD
Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
Journal of agricultural and food chemistry
Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
Luminescence : the journal of biological and chemical luminescence
Antioxidant and anti-atherogenic activities of olive oil phenolics.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition
New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
Journal of agricultural and food chemistry
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
Free radical research
Pro-oxidant activity of oleuropein determined in vitro by electron spin resonance spin-trapping methodology.
Journal of agricultural and food chemistry
A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts.
Mutation research
Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide.
Journal of food protection
Antioxidative and radical scavenging effects of olive cake extract.
Fitoterapia
Comparison of the antioxidant activities of extra virgin olive oils.
Journal of agricultural and food chemistry
Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method.
Journal of agricultural and food chemistry
Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol.
Cancer letters
Hydrogen bonding probes of phenol -OH groups.
Organic & biomolecular chemistry
Antioxidant and antigrowth action of peracetylated oleuropein in thyroid cancer cells.
Journal of molecular endocrinology
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Addictive 72 Indole 51 Dopamine 50 Addiction 29 Hallucinogenic 18 Alcohol 17 neurons 16 Dopaminergic 13 lead 13 blood 12 Serotonergic 12 Death 9 Neurotoxic 9 Toxicity 9 Calcium 8 sodium 7 ethanol 6 water 6 Glutamate 6 Excitotoxic 6 Serine 6 Enzymes 5 Alcoholism 4 Nervous system 4 Olive 4 Fat 4 |
Detoxification 4 depression 4 Seizures 3 heart 3 Glycine 3 Neuroprotective 3 kudzu 3 Glucose 3 Potassium 3 Silver 3 Apigenin 3 Silica 3 Fluoride 3 Cardiovascular 3 smoking 3 Epilepsy 3 Tetrahydrocannabinol 3 salt 3 diarrhea 3 Cholinergic 2 Fluoxetine 2 Neuroblastoma 2 Inositol 2 convulsions 2 sleep 2 |
