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 How is this determined?
How is this determined?
| Acetic acid 9 Toxicity 7 blood 6 oxidative stress 5 Glutathione 5 Glucose 5 ethanol 5 lipid peroxidation 4 Antimicrobial 3 nitrogen 3 Hepatoprotective 3 Cytotoxicity 3 lead 3 water 3 Cellulose 3 Enzymes 3 Alanine 3 Death 2 Sugar 2 Free radical 2 Lead poisoning 2 pain 2 Sucrose 2 Inflammatory 2 Lactose 2 cancer 1 | Antiproliferative 1 Lactic acidosis 1 Cheese 1 Antioxidants 1 Mannitol 1 Green tea 1 Hypoglycemic 1 rice 1 savory 1 Sorbitol 1 Cholesterol 1 Lactic acid 1 Superoxide dismutase 1 Galactose 1 Fructose 1 winter 1 diabetes 1 Digestion 1 environment 1 camellia 1 Alcohol 1 Liver damage 1 Malt extract 1 Maltose 1 Exercise 1 |