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See more studies on leuconostoc mesenteroides and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Lactic acid 269 Sucrose 119 Glucose 108 Enzymes 68 Lactococcus lactis 66 Bacteriocin 48 Antimicrobial 47 Oligosaccharides 44 Meat 41 sodium 41 Milk 39 Fructose 38 Amino acids 36 Sugar 33 Maltose 32 Cheese 29 water 29 ethanol 28 reading 28 agar 24 citrate 23 Acetic acid 21 wine 19 Alcohol 17 Lactose 17 lysine 16 |
salt 16 Enterococcus faecium 15 pyruvate 15 Calcium 15 blood 15 Vegetables 14 Alanine 14 hydrogen 14 wheat 14 Lysozyme 14 acidophilus 13 Sulfate 13 Starch 13 polyacrylamide 13 nitrogen 13 Arginine 13 Mannitol 12 precipitation 12 Glucosamine 12 Calcium alginate 12 beef 11 cysteine 11 Digestion 11 carrots 11 fish 10 |
