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liver cancer and skin

Ethyl maltol enhances copper mediated cytotoxicity in lung epithelial cells.
Toxicology and applied pharmacology

Ethyl maltol disrupt iron homeostasis in SH-SY5Y neuroblastoma cell line.
Journal of biochemical and molecular toxicology

Synthesis and anti-oomycete preliminary mechanism of sulfonate derivatives of ethyl maltol.
Chemistry & biodiversity

Design, synthesis, and anti-oomycete activity of 3-acyloxymaltol/ethyl maltol derivatives.
Journal of Asian natural products research

Effects of the pyrones, maltol and ethyl maltol, on iron absorption from the rat small intestine.
The Journal of pharmacy and pharmacology

Thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial function.
Food chemistry

Sensitization of Escherichia coli to nisin by maltol and ethyl maltol.
Letters in applied microbiology

Characteristics of iron(III) uptake by isolated fragments of rat small intestine in the presence of the hydroxypyrones, maltol and ethyl maltol.
Biochemical pharmacology

Toxicity Studies of Ethyl Maltol and Iron Complexes in Mice.
BioMed research international

The investigation of the binding behavior between ethyl maltol and human serum albumin by multi-spectroscopic methods and molecular docking.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets.
Foods (Basel, Switzerland)

Ethyl maltol, vanillin, corylone and other conventional confectionery-related flavour chemicals dominate in some e-cigarette liquids labelled 'tobacco' flavoured.
Tobacco control

LVVO-Ethyl Maltol-Based Metallodrugs (L2- = Tridentate ONO Ligands): Hydrophobicity, Hydrolytic Stability, and Cytotoxicity via ROS-Mediated Apoptosis.
Inorganic chemistry

Dispersive Liquid-Liquid Microextraction Followed by HS-SPME for the Determination of Flavor Enhancers in Seafood Using GC-MS.
Foods (Basel, Switzerland)

Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics.
Journal of AOAC International

Dispersive solid-phase extraction and dispersive liquid-liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA.
Food chemistry

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