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Pea 3 alfalfa 2 Coumarin 2 Legume 2 knotweed 1 wheat 1 salt 1 nitrogen 1 Phosphorus 1 Resveratrol 1 skin 1 soil 1 Lentil 1 crops 1 |
sodium 1 Clover 1 astragalus 1 beans 1 Licorice 1 Chelating 1 nitrogen fixation 1 Acetone 1 Antioxidants 1 Alanine 1 Glucose 1 barley 1 sorghum 1 |