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 How is this determined?
How is this determined?
| Mulberry 134 Glucose 31 blood 27 water 19 diabetes 10 oxidative stress 8 Quercetin 7 Enzymes 7 Insulin 7 Rutin 7 Proline 7 Toxicity 7 fasting 7 Flavonoids 6 Chlorophyll 6 cancer 6 lipid peroxidation 6 Glutathione 6 Fat 6 ethanol 6 drought 6 summer 6 Green tea 6 Triglycerides 6 Diabetes mellitus 6 Vitamin K 6 | Meat 6 Weight gain 6 diphenyl 6 Death 5 Inflammatory 5 neurons 5 Proliferative 5 Sulfate 5 nitrogen 5 Amino acids 5 Hepatocellular carcinoma 5 Calcium 5 environment 5 skin 5 Grape 5 Gallic acid 5 Citrus 4 Hypolipidemic 4 ginseng 4 Antioxidants 4 Free radical 4 Hypoglycemic 4 Cholesterol 4 Maltose 4 Atherosclerosis 4 |