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 How is this determined?
How is this determined?
| beans 104 mung bean 66 Seeds 36 water 17 sprouts 15 peas 15 Soybean 13 soybeans 12 Legume 11 Enzymes 10 Starch 7 sodium 7 Calcium 7 alfalfa 6 lentils 6 Vitamin 6 adzuki beans 6 Vegetables 6 Pea 6 wheat 6 Glycine 6 Carbohydrates 6 corn 5 Fat 5 mung bean sprouts 5 rice 5 | Flavonoids 5 EDTA 5 Cholesterol 5 barley 5 Sulfate 5 oats 5 Insulin 5 lysine 5 Vitamin C 5 Benzyl 5 Milk 5 Iron 4 Lipids 4 Nutrients 4 pyruvate 4 Glycerol 4 soil 4 Sugar 4 Antioxidants 4 kidney beans 4 irrigation 4 fish 4 antibiotics 4 Fructose 4 Oligosaccharides 4 |