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 How is this determined?
How is this determined?
| cress 46 watercress 39 Enzymes 15 Seeds 14 water 13 Oligosaccharides 13 Glucosinolates 12 Vegetables 11 Cellulose 11 Brassica 11 tamarind 8 Isothiocyanate 8 mustard 7 lead 7 Toxicity 7 Pea 6 Isothiocyanates 6 Benzoic acid 6 Benzoic 6 heavy metals 6 Vitamin 6 lettuce 6 Perchlorate 6 Glucose 5 blood 5 cancer 5 | Horseradish 5 Glutathione 5 eggs 5 Ascorbic acid 5 Carcinogen 5 broccoli 5 reading 5 hydrogen 5 crops 5 Chlorophyll 5 diphenyl 5 nitrogen 4 Antimicrobial 4 Dermatitis 4 sodium 4 Cinnamic acid 4 Colorectal cancer 4 spinach 4 endive 4 carrageenan 4 Linolenic acid 4 Calcium 4 Methionine 4 Arsenic 4 Vitamin C 4 |