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See more studies on natto and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Bacillus subtilis 134 Soybean 69 Vitamin 31 soy 28 beans 27 soybeans 24 blood 23 Fibrinolytic 22 Glutamate 22 Serine 20 Glutamic acid 20 Enzymes 17 Milk 15 Vitamin K 14 reading 13 rice 11 cancer 11 Calcium 11 water 10 Genistein 10 Daidzein 9 Cardiovascular 9 Isoflavones 9 Amino acids 9 Sucrose 9 ethanol 9 |
Glucose 8 Vegetables 8 Lactic acid 8 miso 7 Tumor 7 tofu 7 influenza 7 Toxicity 7 soy milk 7 tempeh 7 skin 6 Insulin 6 Alanine 6 Glycemic Index 6 Glycerol 6 sodium 6 Vitamin D 6 black soybean 6 Breakfast 6 lysine 6 nitrogen 5 Inflammatory 5 soy sauce 5 probiotics 5 acidophilus 5 |
