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nigella and fasting
Pesticide residues in grapes, wine, and their processing products.
Journal of agricultural and food chemistry
The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Journal of agricultural and food chemistry
The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Pages: 1
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Thymoquinone 183 Seeds 155 Oxidant 114 blood 94 Inflammatory 80 Toxicity 79 cancer 79 Glutathione 68 oxidative stress 49 Tumor 49 Cumin 48 black cumin 42 water 40 Enzymes 33 Glucose 32 Cholesterol 30 Cytotoxicity 28 Superoxide dismutase 25 Cytotoxic 24 Insulin 23 Alanine 23 Apoptotic 23 ethanol 21 diabetes 20 lipid peroxidation 19 Antioxidants 19 |
honey 19 Lipids 19 Chemopreventive 18 fasting 18 nitrogen 18 Sepsis 18 heart 17 Theophylline 17 Garlic 17 Irradiation 17 prostate 17 Death 16 Hepatoprotective 16 Neuroprotective 16 colon cancer 16 lead 15 Antimicrobial 15 Chemotherapeutic 15 Melanoma 15 Obesity 15 Diabetes mellitus 15 Curcumin 15 skin 14 Triglycerides 14 Free radical 14 |
