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peanut oil and peanut butter
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
Journal of food science
Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
Journal of AOAC International
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
Food additives and contaminants
Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts.
Journal of the science of food and agriculture
Comparison of treatment protocols for removing metallic foreign objects from the ventriculus of budgerigars (Melopsittacus undulatus).
Journal of avian medicine and surgery
Ventricular phytobezoar impaction in three micronesian kingfishers (Halcyon cinnamomina cinnamomina).
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians
[Aflatoxin contamination level in artisanal and industrial peanut butter food in Dakar (Senegal)].
Dakar médical
Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Journal of food protection
Peanut digestion and energy balance.
International journal of obesity (2005)
Effect of a low-cost food on the recovery and death rate of malnourished children.
Journal of pediatric gastroenterology and nutrition
Non-detectable levels of trans-fatty acids in peanut butter.
Journal of agricultural and food chemistry
Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
The Journal of nutrition
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
The American journal of clinical nutrition
Pharaoh ant (Hymenoptera: Formicidae) colony development after consumption of pyriproxyfen baits.
Journal of economic entomology
Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
Journal of food science
Selection of groundnut variety for making a good quality peanut butter.
Journal of food science and technology
Application of peanut butter to improve fatty acid composition of biscuits.
Journal of food science and technology
Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter.
Applied and environmental microbiology
Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice.
The Journal of allergy and clinical immunology
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
Journal of food science
Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
Journal of AOAC International
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
Food additives and contaminants
Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts.
Journal of the science of food and agriculture
Comparison of treatment protocols for removing metallic foreign objects from the ventriculus of budgerigars (Melopsittacus undulatus).
Journal of avian medicine and surgery
Ventricular phytobezoar impaction in three micronesian kingfishers (Halcyon cinnamomina cinnamomina).
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians
[Aflatoxin contamination level in artisanal and industrial peanut butter food in Dakar (Senegal)].
Dakar médical
Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Journal of food protection
Peanut digestion and energy balance.
International journal of obesity (2005)
Effect of a low-cost food on the recovery and death rate of malnourished children.
Journal of pediatric gastroenterology and nutrition
Non-detectable levels of trans-fatty acids in peanut butter.
Journal of agricultural and food chemistry
Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
The Journal of nutrition
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
The American journal of clinical nutrition
Pharaoh ant (Hymenoptera: Formicidae) colony development after consumption of pyriproxyfen baits.
Journal of economic entomology
Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
Journal of food science
Selection of groundnut variety for making a good quality peanut butter.
Journal of food science and technology
Application of peanut butter to improve fatty acid composition of biscuits.
Journal of food science and technology
Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter.
Applied and environmental microbiology
Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice.
The Journal of allergy and clinical immunology
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How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Peanut 970 Cholesterol 119 Fat 108 blood 86 Lipids 82 water 82 Olive 67 corn 63 Soybean 61 Toxicity 60 Atherogenic 46 peanuts 46 Vitamin 45 Oleic acid 45 Atherosclerosis 43 cancer 41 Milk 40 Seeds 39 Rapeseed oil 37 Olive oil 36 coconut 35 Enzymes 34 fish 34 Linoleic acid 33 heart 32 Triglycerides 31 |
skin 30 sodium 29 Tumor 28 Phospholipids 25 Inflammatory 24 Corn oil 23 lead 23 peanut butter 21 Calcium 20 pregnancy 20 Linolenic acid 20 Arachidonic Acid 20 Glucose 20 Coconut oil 19 Vitamins 19 prostate 19 Erucic acid 18 Egg 18 allergies 18 Allergenic 18 Mutagenic 18 Iron 18 rice 18 Sucrose 18 Lard 18 |
