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See more studies on peas and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
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Pea 476 beans 156 Seeds 96 Legume 86 nitrogen 78 Vegetables 75 wheat 75 Starch 69 corn 66 water 63 Soybean 63 Amino acids 56 blood 51 Enzymes 50 Fat 46 soil 46 Glucose 45 Milk 39 sodium 39 Meat 35 lentils 33 barley 33 Sugar 33 Methionine 31 lysine 30 spinach 28 |
Sucrose 27 rice 26 Carbohydrates 26 soybeans 25 Vitamin 24 fish 24 Digestion 24 Lentil 24 Arginine 24 oats 24 Cholesterol 23 Beta carotene 23 Dietary fiber 23 cancer 23 chicken 22 green beans 22 winter 22 broccoli 21 Ascorbic acid 21 Iron 21 Insulin 20 radiation 20 crops 20 Egg 20 Selenium 20 |
