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 How is this determined?
How is this determined?
| nuts 31 water 9 Walnuts 7 peanuts 7 soil 5 Allergenic 5 almonds 4 Peanut 4 Fat 4 corn 4 Brazil nuts 4 sodium 4 Phytochemicals 3 Allergy 3 tocopherol 3 skin 3 nitrogen 3 lead 3 Cardiovascular 3 fish 3 Minerals 3 Monounsaturated fat 3 Flavonoids 3 soybeans 3 Nutrition 3 Sucrose 3 | sunflower seeds 3 Dermatitis 3 Toxins 3 olives 3 oxidative stress 3 Dietary fiber 3 Digestion 3 Lipids 2 Macadamia 2 Propylene oxide 2 Antioxidants 2 wheat 2 pollen 2 allergies 2 Seeds 2 Phytosterols 2 Cholesterol 2 Food allergies 2 cashews 2 Calcium 2 Vegetables 2 hazelnuts 2 chocolate 2 Insecticide 2 peanut butter 2 |