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 How is this determined?
How is this determined?
| water 19 Proanthocyanidins 14 Cholesterol 13 Polyphenols 12 ethanol 12 Catechin 12 Japanese Persimmon 11 apple 11 skin 10 Glucose 10 Citrus 10 blood 10 Tannins 9 oxidative stress 9 Kaempferol 9 Fructose 9 hydrogen 9 Cryptoxanthin 9 Ascorbic acid 9 pain 9 Enzymes 8 Carotenoids 8 diphenyl 8 Small intestine 8 sodium 8 Atherosclerosis 8 | Antioxidants 8 Hypertensive 8 Lipids 8 nettle 8 Hypolipidemic 8 Death 8 Vitamin 8 Silver 8 winter 8 Flavonoids 7 Inflammatory 7 Lactic acid 7 apples 7 Glutathione 7 Peanut 7 Galactose 7 Gallic acid 7 kale 7 potato 7 Alcohol 6 Fat 6 crops 6 Epigallocatechin 6 Vegetables 6 dill 6 |