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 How is this determined?
How is this determined?
| plum 71 Vegetables 22 Peaches 18 apples 14 water 12 Pears 11 Polyphenols 11 apple 11 Vitamin 11 peach 10 pesticides 10 Anthocyanins 10 Sugar 10 cancer 9 blood 9 Glucose 9 Antioxidants 9 Cardiovascular 9 green beans 9 Chlorogenic Acid 9 Insulin 9 apricot 9 Fat 9 skin 8 Apricots 8 Cyanidin 8 | Proanthocyanidins 8 blueberries 8 colon cancer 8 beets 8 Phytochemicals 8 cauliflower 8 papaya 8 Amygdalin 8 oxidative stress 7 kiwi 7 cherries 7 Flavonoids 7 hydrogen 7 salt 7 Seeds 7 dates 7 Carotenoids 7 Food additives 7 melon 7 pineapple 7 Enzymes 7 Nutrients 7 Glycerol 7 Potatoes 7 Citrus 7 |