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 How is this determined?
How is this determined?
| pear 22 apple 17 blood 7 Chinese Quince 6 Amino acids 6 Polyphenols 6 Quercetin 6 Seeds 5 cancer 5 water 5 Chlorogenic Acid 5 Sugar 5 Iron 5 Glycine 5 Vegetables 5 Epicatechin 5 wheat 5 Ascorbic acid 5 Acetone 4 skin 4 sodium 4 Kaempferol 4 Caffeoylquinic Acids 4 Blackberry 4 camellia 4 Hawthorn 4 | high cholesterol 4 Antioxidants 4 Bilberry 4 rose 3 peach 3 Green tea 3 Antimicrobial 3 wine 3 influenza 3 Free radical 3 Organic acid 3 Citrus 3 Atherosclerosis 3 Egg 3 Enzymes 3 Toxicity 3 turkey 3 Cellulose 3 Black Mulberry 3 Fat 3 citric acid 3 Flavonols 3 Alcohol 3 Carotenoids 3 Gallic acid 3 |