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Cheese 578 Milk 538 raw milk 335 Lactic acid 107 Meat 55 agar 52 Lactococcus lactis 52 water 51 Fat 48 casein 39 Antimicrobial 28 Listeriosis 27 environment 27 beef 27 Pasteurization 24 Lactose 21 salt 21 goat milk 20 biodiversity 19 Brucellosis 18 chicken 17 nitrogen 17 Vegetables 17 summer 16 fish 16 Lipolytic 15 |
blood 14 Bacteriocin 13 antibiotic resistance 13 poultry 13 sodium 12 Enterococcus faecium 12 Nisin 12 acidification 12 chocolate 10 Enzymes 10 livestock 10 Tyrosine 10 farming 10 lead 10 eggs 10 cabbage 10 dairy farms 9 Amino acids 9 skim milk 9 Leucine 9 Leuconostoc mesenteroides 9 Kiwifruit 9 Cholesterol 9 Calcium 9 Carrot 9 |