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 How is this determined?
How is this determined?
| aspalathin 29 Oxidant 29 camellia 18 water 18 Flavonoids 14 Green tea 13 blood 12 Antioxidants 11 Polyphenols 11 orientin 10 dihydrochalcones 9 nothofagin 8 lipid peroxidation 8 oxidative stress 8 Mutagenic 8 Antimutagenic 7 Enzymes 7 Glucose 6 Cardiovascular 5 Rutin 5 ethanol 5 Ascorbic acid 5 Glutathione 5 Sugar 5 Meat 5 beets 5 | vitexin 5 apple 5 Cardiovascular disease 5 Insulin 4 isoorientin 4 sodium 4 Vegetables 4 Luteolin 4 skin 4 Flavones 4 Sulfate 4 Quercetin 4 Oligosaccharides 4 Isoquercitrin 4 isovitexin 4 Dehydration 4 Epigallocatechin gallate 4 Chloride 4 broccoli 4 fasting 4 crops 4 Inflammatory 3 cancer 3 citric acid 3 HIV 3 |