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 How is this determined?
How is this determined?
| fish 75 water 17 Lipids 12 Seafood 11 Cholesterol 10 Fat 9 tuna 9 blood 7 beef 7 fishes 7 Meat 7 Mutagenic 7 Docosahexaenoic acid 7 salmon 6 skin 5 Olive 5 Milk 5 Olive oil 5 Calcium 5 Mercury 5 Toxicity 5 cancer 5 salt 5 Triglycerides 5 Cholera 5 Vegetables 5 | flaxseed 5 HDL 5 environment 5 heart 4 Carcinogenic 4 casein 4 fish oil 4 lead 4 smoking 4 Digestion 4 mussels 4 hair 4 Small intestine 4 Nutrition 4 basil 4 Soybean 4 Cardiovascular 4 Omega 3 fatty acid 4 methylmercury 4 heavy metals 4 tropical 4 climate change 4 Mutagen 4 Enzymes 4 diphenyl 4 |