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 How is this determined?
How is this determined?
| Soybean 24 beans 19 soy 17 soybeans 14 Milk 11 Isoflavones 9 Genistein 8 Daidzein 7 barley 6 water 6 tofu 5 Vitamin 5 rice 5 Lactic acid 5 Meat 4 Equol 4 ethanol 4 natto 3 Amino acids 3 Calcium 3 Pea 3 cancer 3 yogurt 3 Enzymes 2 miso 2 beef 2 | Cheese 2 Mutagenic 2 Iron 2 blood 2 Vitamin B12 2 wheat 2 Legume 2 Fat 2 phytic acid 2 Fibrinolytic 2 Bacteriocin 2 chicken 2 Glutathione 2 pregnancy 2 Chickpea 2 Glyphosate 2 Hepatoma 2 Hypertensive 2 Immunomodulatory 2 Inflammatory 2 chickpeas 2 Chloride 2 soy sauce 2 Kidney stones 2 agar 2 |