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 How is this determined?
How is this determined?
| Meat 53 beef 14 Fat 10 blood 7 pork 6 livestock 6 muscles 6 water 5 Allergy 5 lamb 4 farming 4 lead 4 Tuberculosis 4 fish 4 red meat 4 Vitamin 3 skin 3 Nutrition 3 summer 3 Lactic acid 3 poultry 3 heart 3 Essential amino acids 3 Cholesterol 3 Nitrite 3 Urticaria 3 | Dehydration 3 bones 3 soil 3 Vitamin B2 3 penis 3 Zinc 3 salt 2 eczema 2 Toxoplasmosis 2 Egg 2 Magnetic resonance 2 agar 2 soy 2 Cadmium 2 copper 2 environment 2 Milk 2 Chicory 2 red clover 2 Clover 2 rice 2 animal species 2 onion 2 Foodborne illness 2 Phospholipids 2 |