|
|
wheatgrass and nitrogen
The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract.
Journal of applied microbiology
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.
Pharmacological research : the official journal of the Italian Pharmacological Society
Quantitative combination effects between sulforaphane and 3,3'-diindolylmethane on proliferation of human colon cancer cells in vitro.
Carcinogenesis
Comparison of growth inhibition profiles and mechanisms of apoptosis induction in human colon cancer cell lines by isothiocyanates and indoles from Brassicaceae.
Mutation research
Protective effects of isothiocyanates alone or in combination with vitamin C towards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.
Journal of applied toxicology : JAT
Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake.
Carcinogenesis
Induction of apoptosis in a non-small cell human lung cancer cell line by isothiocyanates is associated with P53 and P21.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Plant-derived biomolecules in fermented cabbage.
Journal of agricultural and food chemistry
Dietary indoles and isothiocyanates that are generated from cruciferous vegetables can both stimulate apoptosis and confer protection against DNA damage in human colon cell lines.
Cancer research
Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
Proceedings of the National Academy of Sciences of the United States of America
Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Effects of dietary compounds on alpha-hydroxylation of N-nitrosopyrrolidine and N'-nitrosonornicotine in rat target tissues.
Cancer research
Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates.
Biopharmaceutics & drug disposition
Inhibition of premature death by isothiocyanates through immune restoration in LP-BM5 leukemia retrovirus-infected C57BL/6 mice.
Bioscience, biotechnology, and biochemistry
Effects of dietary indoles and isothiocyanates on N-nitrosodimethylamine and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone alpha-hydroxylation and DNA methylation in rat liver.
Carcinogenesis
Cruciferous vegetables and cancer prevention.
Nutrition and cancer
Journal of applied microbiology
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.
Pharmacological research : the official journal of the Italian Pharmacological Society
Quantitative combination effects between sulforaphane and 3,3'-diindolylmethane on proliferation of human colon cancer cells in vitro.
Carcinogenesis
Comparison of growth inhibition profiles and mechanisms of apoptosis induction in human colon cancer cell lines by isothiocyanates and indoles from Brassicaceae.
Mutation research
Protective effects of isothiocyanates alone or in combination with vitamin C towards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.
Journal of applied toxicology : JAT
Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake.
Carcinogenesis
Induction of apoptosis in a non-small cell human lung cancer cell line by isothiocyanates is associated with P53 and P21.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Plant-derived biomolecules in fermented cabbage.
Journal of agricultural and food chemistry
Dietary indoles and isothiocyanates that are generated from cruciferous vegetables can both stimulate apoptosis and confer protection against DNA damage in human colon cell lines.
Cancer research
Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
Proceedings of the National Academy of Sciences of the United States of America
Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Effects of dietary compounds on alpha-hydroxylation of N-nitrosopyrrolidine and N'-nitrosonornicotine in rat target tissues.
Cancer research
Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates.
Biopharmaceutics & drug disposition
Inhibition of premature death by isothiocyanates through immune restoration in LP-BM5 leukemia retrovirus-infected C57BL/6 mice.
Bioscience, biotechnology, and biochemistry
Effects of dietary indoles and isothiocyanates on N-nitrosodimethylamine and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone alpha-hydroxylation and DNA methylation in rat liver.
Carcinogenesis
Cruciferous vegetables and cancer prevention.
Nutrition and cancer
Pages: 1
Get breaking news about nutritional cures, dangerous chemicals, superfoods and more.
Subscribe to the FREE Natural News email newsletter. Your privacy is protected.
See more studies on wheatgrass and...
How is this determined?
The order of these related concepts is determined by a statistical analysis of the scientific literature. Highest-frequency concepts appear first.
|
wheat 41 soil 32 water 23 barley 11 Toxicity 9 alfalfa 7 Seeds 7 salt 7 corn 7 rye 6 Russian 5 Digestion 4 sodium 4 nitrogen 4 livestock 4 drought 3 Soybean 3 Aleurone 3 winter 3 blood 3 environment 3 copper 3 kidney disease 3 lipid peroxidation 3 Enzymes 3 Sterility 3 |
Manganese 3 Sulfites 3 Ascorbic acid 3 topsoil 3 eucalyptus 3 Uranium 3 diphenyl 3 Glucose 3 warm season 3 pain 3 Petroleum 3 pollen 3 Gluten 3 reading 3 Zinc 3 gypsum 2 ethanol 2 Organic acid 2 cysteine 2 Greenland 2 Selenium 2 irrigation 2 grassland 2 CO2 2 beef 2 |
